Vegetarian Cantonese Rice Bowl

Hi, guys! Today I'm showing you how to make a great and healthy #vegetarian Cantonese rice bowl!

Grab a pan and let's start cooking!

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Ingredients (1 yield):

• A handful of rice (I used about 60 grams)

• 60 grams tofu

• A handful of green peas (I used around 80 grams)

• 1 small carrot

• 1 egg (you can totally skip this if you're vegan)

Instructions:

1. Let's start by cooking the rice following the instructions you can find on the package. Then you can start preparing all the other ingredients: cut the carrot as finely as you like, dice the tofu and place the green peas in a bowl. Drizzle a bit of olive oil in a pan and then

2. Let your veggies and tofu cook, stirring occasionally. When they're almost ready, throw in the egg (or skip it) and then start scrambling it with a fork! This way you're making sure everything is well combined.

3. Once your one-pan veggie mix is ready, add the rice you've cooked before and stir well. To give your rice bowl a more Asian taste, pour in some low sodium soy sauce.

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That's super easy, right?

Well, you can really use whatever vegetables you like: you could also add some sweetcorn or zucchini! I just love how easy and #versatile these recipes are. 😍

Enjoy! 💖