Stuffed Peaches (✔)

It really takes no effort to bake these yummy stuffed peaches! What's more, they're super low in calories and rich in micro nutrients!

Ingredients (3 yields):

• 3 peaches

• 160 grams ricotta cheese

• Cinnamon

• Brown sugar (as needed)

Instructions:

1. Preheat the oven at 150°C

2. Mix the ricotta cheese with some sugar (I used about 15/20 grams) and the cinnamon in a bowl until well combined.

3. Cut each peach in half, remove the core, line them on a baking sheet and sprinkle on some sugar. (1)

4. Place a bit of the mixture on top of each peach

5. Bake them in the oven for about 15/20 mins, until the sugar has melted.

6. Garnish according to your preferences!

---

Here are some ideas about how you could garnish your peaches:

• Crumbled amaretti

• Crushed almonds (or nuts of choice)

• Honey

• Dark chocolate

This morning I went for crushed almonds and honey, but my granny usually uses crumbled amaretti and they taste even better! You know, no one cooks better than grand moms!❤

---

Still wondering about the calories? Don't worry!

Each Yield only counts 145 calories (no garnishment included, because cals vary based on your choices!) as well as:

• 22-7 g Carbs;

• 4.5 g Fat;

• 5.6 g Proteins;

• 8.9 g Potassium;

• 16.1% Vitamin C!

---

I hope you guys enjoyed my very first recipe! See you soon ❤